In partnership with The Gem City Black Business Month, 6888 Kitchen Incubator is presenting “Flavors of Success,” a Culinary panel discussion and showcase, on Friday, Aug. 23.

From 5:30 to 7 p.m. at The Hub, located at 31 S. Main St. in Dayton, there will be a panel discussion featuring local food entrepreneurs. Following the discussion, attendees can get a tour of the kitchen incubator, meet with entrepreneurs and sample a variety of culinary creations from their members. This part of the event will be from 7 to 8:30 p.m. at 6888 Kitchen Incubator, located at 32 S. Ludlow St. in Dayton.

To register for the event, click here.